The Story

An incredibly beautiful collaboration & selection with restaurant Fine Fleur & the 5-star hotel Botanic itself, located in the bustling center behind the beautiful Botanic garden of Antwerp, you will find next to this breathtaking hotel.

For his new business Fine Fleur, Boerma crosses the border to Belgium. There in Antwerp he is not alone - for Fine Fleur, the team is once again joining forces with Thomas Diepersloot. Diepersloot is behind the pans at Voltaire in Leersum, where Boerma has an advisory role and the young chef earned a Michelin star.
Boerma thus promises that Fine Fleur will not become a second version of his three-star restaurant De Leest. ''My typical style - the use of various acids, citrus elements and worldwide spices - remains characteristic of my style here too,'' says the chef.

Cafe Couture has been able to make an amazing contribution to the drinks menu - of course the tea, we are very proud of this! When selecting the unique tea selection, we worked closely with maître Mark Reynders.
A special unique selection of tea & own infusion has been put together for this gem in Antwerp.

Exceptional green Oolong teas which match or even excel high quality green Formosa Jade Oolongs, have been produced for over 50 years now in the north of Thailand at the foot of the Mountain "Doi Phayapai". The basis for these are imported tea plants from the Taiwanese highlands, coupled with the extensive knowhow of Taiwanese tea makers who chaperon the cultivation and make continuous improvements. Here, we have selected a quality, which enthuses with its dark green, finely rolled leaf. The infusion unfolds a glowing, citrus-coloured cup with an exceptionally flowery scent. The flavour-intensive bouquet and the smooth, but noticeable sweetness remains on your taste buds for a while after enjoying this masterful tea.

Enter the desired amount (50 or 100 grams of loose leaf tea) at the top right, receive the refill in the appropriate packaging and add the refill to your Café Couture recyclable storage tin.

How to... make a delicious cup of Semi-fermented Jinxuan tea?
2-3 min | 75-80°C | theïne +

Where do you store your tea?
You can easily store the whole leaf tea in the appropriate Café Couture storage cans.


Further information
Content: 50 or 100 gram whole leaf tea
Ingredients: semi-fermented Jinxuan Thailand Oolong
Category: oolong tea