The Story

The potpourri of white cornflower and yellow marigold blossoms embellish this blend -- plus we splurged with the pineapple! Dominated by ripe, sweet pineapple, there’s a a hint of bubbly champagne notes. This royal infusion is also delicious when cold – perhaps with a dash of prosecco!

How to... make a delicious cup of Pop the Champagne tea?
10 min | 95°C | iced-tea +

Where do you store your tea?
You can easily store the whole leaf tea in the appropriate Café Couture storage cans.


Further information
Contents: 70 (with storage can) or 100 grams whole leaf tea
Ingredients: apple pieces, pineapple cubes (pineapple, sugar), freeze-dried raspberry pieces, flavouring, heather blossoms, popcorn, marigold blossoms, rose petals
Category: fruit infusion