The Story

Japan is known for its very good tea. For daily use, the sencha is the most used, a Gyokuro, on the other hand, is the very best tea there is. It is a top product, grown with great care.
This gyokuro comes from the Oku Yutaka tea plants. These tea plants give a very nice tea with a deep umami flavor, even without putting the plants in the shade. By placing the plants in the shade for 10 days to two weeks before harvesting, the plants produce extra chlorophyll and the L-theanine is retained. The result is an exceptionally deep umami flavor.

Tip! Use water at a lower temperature to avoid burning the leaves.

Enter the desired amount (50 or 100 grams) at the top right, receive the refill in the appropriate packaging and add the refill to your Café Couture recyclable storage tin.

How to ... make a delicious cup of Japanese Gyokuro + tea?
1-3 min | max 80 ° C | theine +

Where do you store your tea?
You can easily store the loose tea in the appropriate Café Couture recyclable storage tins. These are light and airtight.

EGCG
- supports the fat metabolism.
- supports the immune system.
- good for heart and blood vessels.
- anti-oxidant, to protect healthy cells and tissues.
- maintain a normal blood sugar level.
- good for cholesterol levels.
- supports the renal tract for a good moisture balance.
- maintain a normal blood sugar level.
- protects the skin against aging.
* disclaimer evaluation health claim is ongoing.


Further information
Content: 50 (with storage can) or 100 gram whole leaf tea
Ingredients: overshadowed green tea (Japan)
Category: green tea