The Story

The intense taste of lightly roasted almonds, crunchy coconut flakes and cinnamon.
Without added sugars, gluten-free, grain-free, lactose-free and vegan.

Serving suggestion
Serve the granola for breakfast, snack or dessert. Below you will find some recipes for inspiration. Also delicious as a dessert on top of a scoop of ice cream, or as a quick crumble with berries and (vegan) yogurt.


Further information
Ingredients: coconut, almond, pumpkin seed, sunflower seed, hemp seed, chia seed, extra virgin coconut oil, cinnamon, sea salt.
Allergens, see ingredients in bold. Best kept in the refrigerator or in a cool dark place.

NUTRITIONAL VALUE (per 100 g)
Calories 580 kcal
Fats 49.3 g, of which saturated 14.5 g
Total Carbohydrates 21.7 g, of which sugars 4.7 g
Fiber 12.5 g
Protein 19.8 g
salt 0.01 g

NUTRITIONAL VALUE (per 30 g serving)
Calories 174 kcal
Fats 14.8 g, of which saturated 4.3 g
Carbohydrates 6.5 g, of which sugars 1.4 g
Fibers 3.75 g
Protein 5.9 g
Salt 0.003 g